Red Cross Red Crescent magazine 
Recipes for Resilience Cookbook
Exploring the foods we love, the people who cook them and the links between our favorite meals and the critical challenges of our times.
As cases of Ebola virus disease dwindled to near zero in West Africa, the IFRC renewed its call for increased investment in early warning and response mechanisms. “Unfortunately, the threat has not passed and our focus now must be on strengthening capacity [in Guinea, Liberia and Sierra Leone] to effectively identify and respond to future outbreaks,” said Alasan Senghore, the IFRC’s regional director for Africa. “Ebola illustrated the weakness of health systems in this region. Let’s not wait for another reminder.”
Exploring the foods we love, the people who cook them and the links between our favorite meals and the critical challenges of our times.
At health clinics and hospitals around Zimbabwe, new mothers and moms-to-be tend sustainable gardens to provide vital, nutritious meals despite a challenging climate
Vegetable gardens bring life to Quechua families in the Bolivian highlands.
Refugees, migrants and asylum seekers often become “cultural mediators” to help other newcomers deal with challenges such as COVID-19.
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