Our Series

Recipes for Resilience

Food brings us closer together. It connects us to our roots, to our family and our traditions. But climate change, economic upheaval, displacement or conflict are putting the nutrition and well-being of many communities at great risk. In this series we explore the foods we love, the people who cook them and the links between our favorite meals and the critical human challenges of our times.

Expert Sources

Through a series of online interviews with different experts from the International Red Cross and Red Crescent Movement, Red Cross Red Crescent magazine dives deep to explore different angles in which Covid-19 is affecting some of the most vulnerable communities around the world. How would Ramadan change during lockdown? How to support people with disabilities during this health emergency? Join us in this Expert Sources series and find out more.

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