Our Series

Recipes for Resilience 2021

Exploring the foods we love, the people who cook them and the links between our favorite meals and the critical challenges of our times. These stories aren’t just about food. They are about inclusion, fundamental good health and economic survival. They are about community, equal opportunity, dignity and about love.

The great data gold rush

In this series, we explore how humanitarian organizations use data in creative new ways to help people around the world through immense hardship. And we examine the great challenge humanitarians face in the 21st century: protecting people from harm in the physical world is entirely dependent on the protection of their personal data, their virtual persona, in cyberspace. Stay tuned! We will release episodes 2 and 3 weekly

Women in Science

For centuries, women have made significant contributions to science, medicine and technology. Thanks to their work, the world is safer, healthier and more humane. The tradition continues. Meet Romy, astrophysics student and volunteer at Slovak Red Cross, and Eva, biologist and emergency response delegate at Spanish Red Cross. With this series, we celebrate all women and girls in science.

Recipes for Resilience

Food brings us closer together. It connects us to our roots, to our family and our traditions. But climate change, economic upheaval, displacement or conflict are putting the nutrition and well-being of many communities at great risk. In this series we explore the foods we love, the people who cook them and the links between our favorite meals and the critical human challenges of our times.

Expert Sources

Through a series of online interviews with different experts from the International Red Cross and Red Crescent Movement, Red Cross Red Crescent magazine dives deep to explore different angles in which Covid-19 is affecting some of the most vulnerable communities around the world. How would Ramadan change during lockdown? How to support people with disabilities during this health emergency? Join us in this Expert Sources series and find out more.

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