Red Cross Red Crescent magazine 
Recipes for Resilience Cookbook
Exploring the foods we love, the people who cook them and the links between our favorite meals and the critical challenges of our times.
DisastersExploring the foods we love, the people who cook them and the links between our favorite meals and the critical challenges of our times.
As the Atlantic hurricane season begins and Covid-19 cases rise, countries such as Honduras, already reeling from last year’s storms, are being forced to manage multiple, overlapping crises.
Cash, relief, and skills training help lives flourish after floods in Bangladesh
The Covid-19 pandemic is forcing a critical examination of how communities and countries prepare for multiple, overlapping crises. Here are a few lessons the Japanese Red Cross Society learned after the triple disaster of earthquake, tsunami and nuclear plant meltdown ten years ago this month.
As a biologist who responds to emergencies for the Spanish Red Cross, Eva Turró has found her place in the humanitarian world, raising awareness about the life-saving link between health and hygiene in the wake of calamity.
Do you have a taste for innovative solutions that help people get through crisis, that provide comfort after a storm, or that offer a lifeline to those who might be otherwise left out? If so, you will love these four Recipes for Resilience, and the stories behind them.
How a healthy, ecologically friendly dish from the sea is helping island communities weather ever more ferocious storms.
From ‘Hurricane Burgers’ to lobster wraps, Lovely Reckley serves traditional Bahamian comfort food with a twist as her restaurant helps a community recover from a deadly storm
IFRC’s Michael Charles explores the challenges of a life-or-death choice for African families.
As storms and floods become more extreme, weather forecasts trigger relief funding before disaster strikes, giving people time to prepare and potentially saving many more lives.
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