DisastersAs a biologist who responds to emergencies for the Spanish Red Cross, Eva Turró has found her place in the humanitarian world, raising awareness about the life-saving link between health and hygiene in the wake of calamity.
Do you have a taste for innovative solutions that help people get through crisis, that provide comfort after a storm, or that offer a lifeline to those who might be otherwise left out? If so, you will love these four Recipes for Resilience, and the stories behind them.
How a healthy, ecologically friendly dish from the sea is helping island communities weather ever more ferocious storms.
From ‘Hurricane Burgers’ to lobster wraps, Lovely Reckley serves traditional Bahamian comfort food with a twist as her restaurant helps a community recover from a deadly storm
IFRC’s Michael Charles explores the challenges of a life-or-death choice for African families.
As storms and floods become more extreme, weather forecasts trigger relief funding before disaster strikes, giving people time to prepare and potentially saving many more lives.
As the scale and frequency of fires hitting the Canadian province of British Columbia increases — in part due to climate change — the lives of local people are changing dramatically. Hear their stories.
A guided tour with IFRC President Francesco Rocca through an ancient city being rebuilt.
As ongoing drought ravages large swathes of Africa, other parts of the world have been wracked by heavy rains, tropical storms, flooding and landslides.
With conflict and ravaged infrastructure complicating the response, the Somalia drought crisis is a case study on the challenges of saving lives in a complex emergency.
Join our newsletter to get a regular roundup of stories from Red Cross and Red Crescent.
Red Cross Red Crescent magazine 
Inclusion
Tech & Innovation
Volunteers
Conflict
Migration