Red Cross Red Crescent magazine 
Debunking Climate Change myths (part 02)
Let’s debunk some Climate Change myths. Did you know that climate change is much more than global warming? Find out what’s true and false in this episode.
Climate ChangeLet’s debunk some Climate Change myths. Did you know that climate change is much more than global warming? Find out what’s true and false in this episode.
In recent years, seasonal rains in southern Angola stopped coming. As crops died, people ate their valuable livestock, sold everything to buy food and then, when all was gone, they started walking.
Climate experts around the world addressed social media questions about some of the most common myths about Climate Change.
Exploring the foods we love, the people who cook them and the links between our favorite meals and the critical challenges of our times.
At health clinics and hospitals around Zimbabwe, new mothers and moms-to-be tend sustainable gardens to provide vital, nutritious meals despite a challenging climate
Vegetable gardens bring life to Quechua families in the Bolivian highlands.
When conflict, climate change, a global pandemic and other disasters challenge the resilience of millions in Ethiopia.
Ahmada Mohamedy Siogope talks about caring for people displaced by war, living in tents and dealing with Covid-19 in northeastern Syria’s sizzling summer heat.
Do you have a taste for innovative solutions that help people get through crisis, that provide comfort after a storm, or that offer a lifeline to those who might be otherwise left out? If so, you will love these four Recipes for Resilience, and the stories behind them.
How a healthy, ecologically friendly dish from the sea is helping island communities weather ever more ferocious storms.
Tech & Innovation
Disasters
Volunteers
Migration