Red Cross Red Crescent magazine 
Recipes for Resilience Cookbook
Exploring the foods we love, the people who cook them and the links between our favorite meals and the critical challenges of our times.
Climate ChangeExploring the foods we love, the people who cook them and the links between our favorite meals and the critical challenges of our times.
At health clinics and hospitals around Zimbabwe, new mothers and moms-to-be tend sustainable gardens to provide vital, nutritious meals despite a challenging climate
Vegetable gardens bring life to Quechua families in the Bolivian highlands.
When conflict, climate change, a global pandemic and other disasters challenge the resilience of millions in Ethiopia.
Ahmada Mohamedy Siogope talks about caring for people displaced by war, living in tents and dealing with Covid-19 in northeastern Syria’s sizzling summer heat.
Do you have a taste for innovative solutions that help people get through crisis, that provide comfort after a storm, or that offer a lifeline to those who might be otherwise left out? If so, you will love these four Recipes for Resilience, and the stories behind them.
How a healthy, ecologically friendly dish from the sea is helping island communities weather ever more ferocious storms.
From ‘Hurricane Burgers’ to lobster wraps, Lovely Reckley serves traditional Bahamian comfort food with a twist as her restaurant helps a community recover from a deadly storm
The deadly mix of climate change and conflict has long plagued parts of the Sahel. Now, the emergence of climatic hotspots are testing the limits of resilience.
Forecasts trigger rapid deployment of resources that help alpaca herders protect their animals from extreme cold and snowstorms.
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