Red Cross Red Crescent magazine 
Recipes for Resilience Cookbook
Exploring the foods we love, the people who cook them and the links between our favorite meals and the critical challenges of our times.
A country hit by war must now also face a deadly disease.
With more than 20 million people reliant on aid, Yemen was already the world’s single largest humanitarian crisis before it fell victim to a deadly cholera outbreak that has now claimed some 2,000 lives.
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AIn Sabeein hospital in Sana’a, Yemen, a father and a mother worry as their son shows more and more symptoms of cholera. Ralph el Hage/ICRC
War in Yemen has forced many, such as this 55-year-old fisherman, into abject poverty. “This shirt I am wearing, I picked it up from the sea,” he says. Ralph el Hage/ICRC
The combination of extreme deprivation, malnutrition, lack of clean water, inadequate sanitation and no garbage disposal (such as that seen in the city of Taiz) are some of the drivers. Ali al Kawkabani/ICRC
ICRC engineers work with the staff from local water boards to keep the water flowing. Khalid al-Saeed
The Yemen Red Crescent Society, meanwhile, works on a number of fronts to prevent and respond to cholera. Below, ICRC staff and Yemen Red Crescent volunteers take part in a cleaning campaign to combat cholera inside a detention centre. Fareed al-Homaid/ICRC.
Exploring the foods we love, the people who cook them and the links between our favorite meals and the critical challenges of our times.
At health clinics and hospitals around Zimbabwe, new mothers and moms-to-be tend sustainable gardens to provide vital, nutritious meals despite a challenging climate
Vegetable gardens bring life to Quechua families in the Bolivian highlands.
The daily dedication of volunteers is a key reason the Venezuelan Red Cross has been able to help people on all sides of the political divide.
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