Red Cross Red Crescent magazine 
Recipes for Resilience Cookbook
Exploring the foods we love, the people who cook them and the links between our favorite meals and the critical challenges of our times.
Exploring the foods we love, the people who cook them and the links between our favorite meals and the critical challenges of our times.
At health clinics and hospitals around Zimbabwe, new mothers and moms-to-be tend sustainable gardens to provide vital, nutritious meals despite a challenging climate
Vegetable gardens bring life to Quechua families in the Bolivian highlands.
Mary Hkawn Tsin loves just doing her job, helping communities in her home state of Kachin. Challenging gender stereotypes just comes with the territory.
As the Atlantic hurricane season begins and Covid-19 cases rise, countries such as Honduras, already reeling from last year’s storms, are being forced to manage multiple, overlapping crises.
When conflict, climate change, a global pandemic and other disasters challenge the resilience of millions in Ethiopia.
By air, land and water. Getting information to every community is critical to protect people from Covid-19.
The tale of two friends who look after the health and wellbeing of each other.
Cash, relief, and skills training help lives flourish after floods in Bangladesh
In 2018, Hassan Al Kontar was stranded in an airport for 7 months as his asylum claim was reviewed. Now, Hassan is once again in the news — this time for the ways he gives back to the country that took him in.
Tech & Innovation
Volunteers
Migration