Red Cross Red Crescent magazine 
Recipes for Resilience Cookbook
Exploring the foods we love, the people who cook them and the links between our favorite meals and the critical challenges of our times.
As the Nepal Red Cross Society continues its work on behalf of thousands of people affected by the earthquakes in April and May, it also pays tribute to three National Society members who died while on duty on 25 April. Sanumaiya Kapali, 53, Lal Maya Gurung, 43, and Sirman Dangol, 20, were killed while running a blood donation drive in Kathmandu’s historic Durbar Square. Seven other people also died along with the Red Cross workers when the earthquake caused the building to collapse.
Exploring the foods we love, the people who cook them and the links between our favorite meals and the critical challenges of our times.
At health clinics and hospitals around Zimbabwe, new mothers and moms-to-be tend sustainable gardens to provide vital, nutritious meals despite a challenging climate
Vegetable gardens bring life to Quechua families in the Bolivian highlands.
As urbanization contributes to warming and puts the most vulnerable at risk, how are cities like Hong Kong coping with climate change?
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