Red Cross Red Crescent magazine 
Recipes for Resilience Cookbook
Exploring the foods we love, the people who cook them and the links between our favorite meals and the critical challenges of our times.
With support from the Lebanese Red Cross, the ICRC distributed 90 tonnes of food to around 10,000 Syrian refugees in northern Lebanon in late September. “It’s the first time we have made such a large food distribution in Lebanon since the Syrian crisis began,” said Jeroen Carrin, ICRC’s coordinator for the food distribution. “It’s a sign that needs are growing significantly.” Food was also given to Lebanese families who have been hosting the refugees.
Exploring the foods we love, the people who cook them and the links between our favorite meals and the critical challenges of our times.
At health clinics and hospitals around Zimbabwe, new mothers and moms-to-be tend sustainable gardens to provide vital, nutritious meals despite a challenging climate
Vegetable gardens bring life to Quechua families in the Bolivian highlands.
As urbanization contributes to warming and puts the most vulnerable at risk, how are cities like Hong Kong coping with climate change?
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