Red Cross Red Crescent magazine 
From garden to kitchen
Vegetable gardens bring life to Quechua families in the Bolivian highlands.
Vegetable gardens bring life to Quechua families in the Bolivian highlands.
As a biologist who responds to emergencies for the Spanish Red Cross, Eva Turró has found her place in the humanitarian world, raising awareness about the life-saving link between health and hygiene in the wake of calamity.
As a researcher, Romy Mikušincová takes on one of the greatest mysteries of space. As a Red Cross volunteer, she explores some of the most pressing social and humanitarian issues of our times.
Migrants and refugees know what it means to be cut off from society, and from their loved ones and cultures far away. At a time defined by separation, let’s listen to what they have to say about coping and connecting in the age of Covid-19.
A tale of two migrants, finding their way under the looming cloud of Covid-19 in a world where they are considered ‘illegal’ – cut off from friends, family and basic social benefits.
Just like Angela, hundreds of thousands of volunteers around the world have joined Red Cross and Red Crescent National Societies during the Covid-19 response.
As Covid-19 spikes again in many European cities, young volunteers hit the streets, trying to cool down the pandemic’s spread by bringing a healthy message to the places where young people hang out.
A small farm in north-eastern Hungary is giving a boost to hard-hit people and putting locally produced cheeses on the gourmet map.
A Syrian refugee finds her path, exploring the common bonds between Syrian and Turkish cuisine.
Refugees, migrants and asylum seekers often become “cultural mediators” to help other newcomers deal with challenges such as COVID-19.
Tech & Innovation
Conflict