Red Cross Red Crescent magazine 
Recipes for Resilience Cookbook
Exploring the foods we love, the people who cook them and the links between our favorite meals and the critical challenges of our times.
Production:
Malcolm Lucard
Videography:
Louis C. Mouchet
Imagine if everything you heard about COVID-19 prevention was in a language you didn’t fully understand. For many people around the world, this is the reality they face. Multi-lingual refugees, asylum seekers and migrants are coming to the rescue, using the power of language to keep communities healthy. They do this by making videos about COVID-19 prevention in the many languages they speak: Arabic, Bambara, Bengali, French, Fulbe, Ga, Hausa, Italian, Moré, Pigin, Tigrino, Twi, Pashtun, Urdu and Wolof, among others.
They also reach out to asylum seekers and migrants on their own terms, through music, sports and other activities. “Apart from this, we try to decodify the ‘fake news’,” says Christian, one of the volunteers, “and inform people that the virus is here and it’s causing a lot of deaths. To prevent this we all need to stay at home, take preventative measures and be safe.”
Exploring the foods we love, the people who cook them and the links between our favorite meals and the critical challenges of our times.
At health clinics and hospitals around Zimbabwe, new mothers and moms-to-be tend sustainable gardens to provide vital, nutritious meals despite a challenging climate
Vegetable gardens bring life to Quechua families in the Bolivian highlands.
A guided tour with IFRC President Francesco Rocca through an ancient city being rebuilt.
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