Red Cross Red Crescent magazine 
From garden to kitchen
Vegetable gardens bring life to Quechua families in the Bolivian highlands.
Vegetable gardens bring life to Quechua families in the Bolivian highlands.
As the Atlantic hurricane season begins and Covid-19 cases rise, countries such as Honduras, already reeling from last year’s storms, are being forced to manage multiple, overlapping crises.
By air, land and water. Getting information to every community is critical to protect people from Covid-19.
In 2018, Hassan Al Kontar was stranded in an airport for 7 months as his asylum claim was reviewed. Now, Hassan is once again in the news — this time for the ways he gives back to the country that took him in.
As a biologist who responds to emergencies for the Spanish Red Cross, Eva Turró has found her place in the humanitarian world, raising awareness about the life-saving link between health and hygiene in the wake of calamity.
Clairet Mata is in a new country raising her son on her own. She says learning how to manage her feelings has been an important way of dealing with separation from her family.
From ‘Hurricane Burgers’ to lobster wraps, Lovely Reckley serves traditional Bahamian comfort food with a twist as her restaurant helps a community recover from a deadly storm
Migrants from Africa and beyond are now trapped by pandemic in Latin America, stuck in limbo while waiting for their chance at a better life.
Forecasts trigger rapid deployment of resources that help alpaca herders protect their animals from extreme cold and snowstorms.
The daily dedication of volunteers is a key reason the Venezuelan Red Cross has been able to help people on all sides of the political divide.
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