Red Cross Red Crescent magazine 
Recipes for Resilience Cookbook
Exploring the foods we love, the people who cook them and the links between our favorite meals and the critical challenges of our times.
It has been fifty years since the adoption of the Seven Fundamental Principles of the Red Cross Red Crescent Movement. Do you think they’re still relevant to 21st century life and humanitarian work, or do they need updating? Do they need to do something new?
Tell us below…
Exploring the foods we love, the people who cook them and the links between our favorite meals and the critical challenges of our times.
At health clinics and hospitals around Zimbabwe, new mothers and moms-to-be tend sustainable gardens to provide vital, nutritious meals despite a challenging climate
Vegetable gardens bring life to Quechua families in the Bolivian highlands.
As the Atlantic hurricane season begins and Covid-19 cases rise, countries such as Honduras, already reeling from last year’s storms, are being forced to manage multiple, overlapping crises.
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